Take away

Slow barbequed lamb meat simmered in mixed farm greens, flavoured with ginger and served with milled corn bread and rice, a dish from city of Ludhiyana in Punjab

Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour

Chickpea stew, also popularly called chole masla in northern India, extremely flavourful and healthy plant-based meal

Shrimp marinated with mint cashew cream served with Lollo rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves.

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Home style chicken curry made with typical coastal masala paste. This recipe travels from the south and the regions of the peninsular India

Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry. A popular dish throughout India

Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. An old family passed on recipe

Vegetable-filled samosas are served with Lollo Rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves

Kachumber mixed in Yoghurt

Fried, typical Indian crisp

Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Alphonso Mango , sweetened curd/yoghurt churned

Flavorful dish made by cooking Indian cheese and bell peppers with ground spices known as Kadai masala

Fried puff bread with chickpea stew

Marinated lamb cooked with Patakas own spices, herbs, onions and tomatoes

Creamy black lentil stew, The dish is the pride of Punjab, every family has their own secret recipe

Tandoor grilled chicken in a rich silky “makhani sauce”

Biryani is made by layering marinated chicken or lamb at the bottom of a pot, followed by another layer of basmati rice, herbs, saffron, rose water kewra water with infused milk and ghee

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Kachumber mixed in Yoghurt

Curried prawns on a bamboo stick served with emulsified gunpowder dip, a unique recipe from the coastal town of Karwar in Karnataka

Mildly spiced and tender chicken kebab with mango salsa and mesclun salad, a very popular northwestern Indian street-side snack

Toasted fenugreek, mild chilli and cheese filled, a favourite Indian snack

Slow barbequed lamb meat simmered in mixed farm greens, flavoured with ginger and served with milled corn bread and rice, a dish from city of Ludhiyana in Punjab

Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour

Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. An old family passed on recipe

Slow cooked black lentils finished with cream and butter, served with rice, a must in the state of Punjab

A whole spring Chicken marinated with lactose-free yogurt and
own spicy mixture, grilled in a tandoor oven, absolutely yummy,
served with a mint dip, a side salad and a roti (Indian bread)

Home style chicken curry made with typical coastal masala paste. This recipe travels from the south and the regions of the peninsular India

Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry, served with rice. A popular dish throughout India

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Chickpea stew, also popularly called chole masla in northern India served with puri a fried bread, extremely flavourful and healthy plant-based meal

Biryani is made by layering marinated chicken or lamb at the bottom of a pot, followed by another layer of basmati rice, herbs, saffron, rose water kewra water with infused milk and ghee

Kachumber mixed in Yoghurt

Fried, typical Indian crisp

Flavoured rice

Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Alphonso Mango , sweetened curd/yoghurt churned