Lunch menu
Tue-Fri 11:00-14:00
Brunch
Sun 11:00-14:00
Dinner
Tue-Sun 17:00-22:00
Lunch menu
Main dishes
Ludhiyanvi Saag Mutton
⎯⎯ 135kr
Slow barbequed lamb meat simmered in mixed farm greens, flavoured with ginger and served with milled corn bread and rice, a dish from city of Ludhiyana in Punjab
Chicken Tikka Makhani
⎯⎯ 120kr
Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour
Chana/Chole Masala
⎯⎯ 120kr
Chickpea stew, also popularly called chole masla in northern India, extremely flavourful and healthy plant-based meal
Pataka Shrimp Salad
⎯⎯ 135kr
Shrimp marinated with mint cashew cream served with Lollo rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves.
Kati Roll
⎯⎯ 110kr
A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney
Mama’s Coconut Chicken
⎯⎯ 120kr
Home style chicken curry made with typical coastal masala paste. This recipe travels from the south and the regions of the peninsular India
‘Punjabi’ Paneer Tikka Curry
⎯⎯ 120kr
Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry. A popular dish throughout India
Pataka Dal
⎯⎯ 120kr
Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. An old family passed on recipe
Pataka Vegan Salad
⎯⎯ 135kr
Vegetable-filled samosas are served with Lollo Rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves
The Pataka Experience
⎯⎯ 145kr
Thali is a brass plate with various small bowls, katoris in Hindi, filled with various dishes and accessories to balance the flavors sweet, sour, salty, strong and bitter. (Not available for Take Away)
You can choose between vegetarian or non-vegetarian
Vegetarian: today’s vegetarian
Non-Vegetarian: today’s lamb and chicken
Something extra on the side
Raita
⎯⎯ 35kr
Kachumber mixed in Yoghurt
Tandoori Roti
⎯⎯ 25kr
Garlic Naan Bread
⎯⎯ 35kr
Bowl of Greens
⎯⎯ 40kr
Papad
⎯⎯ 25kr
Fried, typical Indian crisp
Naan Bread
⎯⎯ 25kr
Milled Corn Bread
⎯⎯ 25kr
Dessert
Homemade Valrhona Truffles
⎯⎯ 25kr
Gulab Jamoon
⎯⎯ 55kr
Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.
Kulfi
⎯⎯ 55kr
Indian Icecream
Saffron Panacotta
⎯⎯ 75kr
Special Indian Beverage
Mango Lassi
⎯⎯ 40kr
Alphonso Mango , sweetened curd/yoghurt churned
Please let the staff you know if you have any allergies
Brunch
Main
The Pataka Experience
⎯⎯ 165kr
Thali is a brass plate with various small bowls, katoris in Hindi, filled with various dishes and accessories to balance the flavors sweet, sour, salty, strong and bitter. (Not available for Take Away)
You can choose between vegetarian or non-vegetarian
Vegetarian: today’s vegetarian
Non-Vegetarian: today’s lamb and chicken
Kadai Paneer
⎯⎯ 145kr
Flavorful dish made by cooking Indian cheese and bell peppers with ground spices known as Kadai masala
Dal Makhani
⎯⎯ 145kr
Creamy black lentil stew, The dish is the pride of Punjab, every family has their own secret recipe
Masala Dosa
⎯⎯ 135kr
Crispy crêpe with coconut chutney and tomato chutney
Puri + Channa
⎯⎯ 145kr
Fried puff bread with chickpea stew
Kyckling Tikka Makhani
⎯⎯ 145kr
Tandoor grilled chicken in a rich silky “makhani sauce”
Railway Lamm Curry
⎯⎯ 185kr
Marinated lamb cooked with Patakas own spices, herbs, onions and tomatoes
Biryani Lamb
⎯⎯ 215kr
Biryani is made by layering marinated chicken or lamb at the bottom of a pot, followed by another layer of basmati rice, herbs, saffron, rose water kewra water with infused milk and ghee
Biryani Chicken
⎯⎯ 185kr
Biryani is made by layering marinated chicken or lamb at the bottom of a pot, followed by another layer of basmati rice, herbs, saffron, rose water kewra water with infused milk and ghee
Kati Roll
⎯⎯ 135kr
A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney
Extra on the side
Raita
⎯⎯ 35kr
Kachumber mixed in Yoghurt
Naan Bread
⎯⎯ 25kr
Tandoori Roti
⎯⎯ 25kr
Garlic Naan Bread
⎯⎯ 35kr
Milled Corn Bread
⎯⎯ 25kr
Dessert
Homemade Valrhona Truffles
⎯⎯ 25kr
Gulab Jamoon
⎯⎯ 55kr
Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.
Kulfi
⎯⎯ 55kr
Indian Icecream
Saffron Panacotta
⎯⎯ 75kr
Please let the staff you know if you have any allergies
Dinner
Small plates
“Tilli” Shrimp
⎯⎯ 95kr
Curried prawns on a bamboo stick served with emulsified gunpowder dip, a unique recipe from the coastal town of Karwar in Karnataka
Cheese Samosa
⎯⎯ 85kr
Toasted fenugreek, mild chilli and cheese filled, a favourite Indian snack
Cream Chicken Tikka
⎯⎯ 90kr
Mildly spiced and tender chicken kebab with mango salsa and mesclun salad, a very popular northwestern Indian street-side snack
Street Bhel
⎯⎯ 85kr
A tasty snack that originated in India and is also a type of chaat. It is made of puffed rice, vegetables and a nice tamarind sauce and has a crispy texture.
Mains
Ludhiyanvi Saag Mutton
⎯⎯ 205kr
Slow barbequed lamb meat simmered in mixed farm greens, flavoured with ginger and served with milled corn bread and rice, a dish from city of Ludhiyana in Punjab
Chicken Tikka Makhani
⎯⎯ 185kr
Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour
Pataka Dal
⎯⎯ 185kr
Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. An old family passed on recipe
Dal Makhani
⎯⎯ 185kr
Slow cooked black lentils finished with cream and butter, served with rice, a must in the state of Punjab
Murg Pataka
⎯⎯ 185kr
A whole spring Chicken marinated with lactose-free yogurt and
own spicy mixture, grilled in a tandoor oven, absolutely yummy,
served with a mint dip, a side salad and a roti (Indian bread)
Mama’s Coconut Chicken
⎯⎯ 185kr
Home style chicken curry made with typical coastal masala paste. This recipe travels from the south and the regions of the peninsular India
‘Punjabi’ Paneer Tikka Curry
⎯⎯ 185kr
Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry, served with rice. A popular dish throughout India
Chana/Chole Masala
⎯⎯ 185kr
Chickpea stew, also popularly called chole masla in northern India served with puri a fried bread, extremely flavourful and healthy plant-based meal
Biryani Chicken
⎯⎯ 185kr
Biryani is made by layering marinated chicken or lamb at the bottom of a pot, followed by another layer of basmati rice, herbs, saffron, rose water kewra water with infused milk and ghee
Something extra on the side
Raita
⎯⎯ 35kr
Kachumber mixed in Yoghurt
Rice
⎯⎯ 40kr
Flavoured rice
Papad
⎯⎯ 25kr
Fried, typical Indian crisp
Bowl of Greens
⎯⎯ 40kr
Indian breads
Milled Corn Bread
⎯⎯ 25kr
Garlic Naan Bread
⎯⎯ 35kr
Naan Bread
⎯⎯ 25kr
Tandoori Roti
⎯⎯ 25kr
Dessert
Homemade Valrhona Truffles
⎯⎯ 25kr
Kulfi
⎯⎯ 55kr
Indian Icecream
Gulab Jamoon
⎯⎯ 55kr
Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.
Saffron Panacotta
⎯⎯ 75kr
Special Indian beverage
Mango Lassi
⎯⎯ 40kr
Alphonso Mango , sweetened curd/yoghurt churned
Please let the staff you know if you have any allergies
OPENING TIMES
Lunch: Tue-Fri 11:00-14:00
Dinner: Tue-Sun 17:00-22:00
Brunch: Sun 11:00-14:00
Monday: Closed
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