Take away

Indian cheese slowly cooked in a tomato based curry.

Lentil stew with fresh spinach and vegetables. Slowly cooked in a mild spice called sambar masala.

A creamy black lentil stew. This dish is the pride of Punjab, every family has their own secret recipe.

Marinated lamb slowly cooked in spinach and mustard greens, ginger and whole spices.
A dish from Ludhiyanvi Punjab.

Traditional home-style chicken curry, prepared with coconut milk and fresh coconut. A typical dish from South India.

Marinated chicken grilled in a Tandoor then cooked in a rich silky “makhani sauce”. A good and proper curry redolent with spice and flavor.

Shrimp marinated with mint cashew cream served with Lollo rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves.

Tandoori Chicken served with Lollo rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves.

Vegetable-filled samosas are served with Lollo Rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Kachumber mixed in Yoghurt

Fried, typical Indian crisp

Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Alphonso Mango , sweetened curd/yoghurt churned

Flavorful dish made by cooking Indian cheese and bell peppers with ground spices known as Kadai masala

Chickpea stew, also popularly called chole masala in northern India is served with puri, a puffed balloon bread.

Marinated lamb cooked with Patakas own spices, herbs, onions and tomatoes

Creamy black lentil stew, The dish is the pride of Punjab, every family has their own secret recipe

Traditional home-style chicken curry, prepared with coconut milk and fresh coconut. A typical dish from South India.

Marinated chicken grilled in a Tandoor then cooked in a rich silky “makhani sauce”. A good and proper curry redolent with spice and flavor.

The chicken is marinated and cooked in a spicy sauce then placed  between two layers of flavored basmati rice, Served with Raita

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Kachumber mixed in Yoghurt

Marinated fried Shrimp served with chilli chat mayo

Tandoori oven grilled  marinated chicken with yoghurt mustard sauce.             A popular street food right from North West India

Saffron marinated tandoori grilled chicken served with mint chutney.

Two triangle shaped pastry one with a potato green peas filling and the other with cheese.
Please ask for vegan option

Marinated lamb slowly cooked in spinach and mustard greens, ginger and whole spices.  Served with corn bread, A dish from Ludhiyanvi, Punjab

Marinated chicken grilled in a Tandoor then cooked in a rich silky “makhani sauce”. A good and proper curry redolent with spice and flavor

Traditional home-style chicken curry, prepared with coconut milk and fresh coconut. A typical dish from South India.

The chicken is marinated and cooked in a spicy sauce then placed  between two layers of flavored basmati rice, Served with Raita

It is a specialty Pork curry from Coorg, South India. Spicy, rich and flavorful and special with the distinct taste of Tamarind extract, pepper and Garam masala.

A creamy black lentil stew. This dish is the pride of Punjab, every family has their own secret recipe.

Indian cheese slowly cooked in a tomato based curry. India’s most popular dish.

Lentil stew with fresh spinach and vegetables. Slowly cooked in a mild spice called sambar masala.

Chickpea stew, also popularly called chole masala in northern India is served with puri, a puffed balloon bread

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Kachumber mixed in Yoghurt

Fried, typical Indian crisp

Flavoured rice

Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Alphonso Mango , sweetened curd/yoghurt churned