Dine in menu

Thali is a brass tray with small bowls filled with different dishes to give a balance of flavors sweet, sour and spicy,       Choose between Vegetarian, Lamb or Chicken.

Indian cheese slowly cooked in a tomato based curry.

Lentil stew with fresh spinach and vegetables. Slowly cooked in a mild spice called sambar masala.

A creamy black lentil stew. This dish is the pride of Punjab, every family has their own secret recipe.

Marinated lamb slowly cooked in spinach and mustard greens, ginger and whole spices.
A dish from Ludhiyanvi Punjab.

Traditional home-style chicken curry, prepared with coconut milk and fresh coconut. A typical dish from South India.

Marinated chicken grilled in a Tandoor then cooked in a rich silky “makhani sauce”. A good and proper curry redolent with spice and flavor.

Shrimp marinated with mint cashew cream served with Lollo rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves.

Tandoori Chicken served with Lollo rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves.

Vegetable-filled samosas are served with Lollo Rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves

Kachumber mixed in Yoghurt

Fried, typical Indian crisp

Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Indian Icecream

Alphonso Mango , sweetened curd/yoghurt churned

Thali is a brass tray with different small bowls, filled with different dishes and give a balance of flavors sweet, sour and spicy. Choose between Vegetarian, Lamb, Chicken

Flavorful dish made by cooking Indian cheese and bell peppers with ground spices known as Kadai masala

Creamy black lentil stew, The dish is the pride of Punjab, every family has their own secret recipe

Crispy crêpe with coconut chutney and tomato chutney

Chickpea stew, also popularly called chole masala in northern India is served with puri, a puffed balloon bread.

Marinated chicken grilled in a Tandoor then cooked in a rich silky “makhani sauce”. A good and proper curry redolent with spice and flavor.

Marinated lamb cooked with Patakas own spices, herbs, onions and tomatoes

The Lamb  is marinated and cooked in a spicy sauce then placed  between two layers of flavored basmati rice, Served with Raita

The chicken is marinated and cooked in a spicy sauce then placed  between two layers of flavored basmati rice, Served with Raita

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Kachumber mixed in Yoghurt

Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Indian Icecream

Marinated fried Shrimp served with chilli chat mayo

Fried Cod Fish tempered with Indian herbs served with a brown garlic sauce

Two triangle shaped pastry one with a potato green peas filling and the other with cheese.
Please ask for vegan option

Homemade Paneer, shallow fried and tossed in hot, sweet, spicy, tangy sauce.

A tasty snack, made of puffed rice, vegetables and a nice tamarind sauce and has a crispy texture. A tasty snack that originated in India and is also a type of chaat.

Tandoori oven grilled  marinated chicken with yoghurt mustard sauce.             A popular street food right from North West India

Saffron marinated tandoori grilled chicken served with mint chutney.

Marinated lamb slowly cooked in spinach and mustard greens, ginger and whole spices.  Served with corn bread, A dish from Ludhiyanvi, Punjab

It is a specialty Pork curry from Coorg, South India. Spicy, rich and flavorful and special with the distinct taste of Tamarind extract, pepper and Garam masala.

Marinated chicken grilled in a Tandoor then cooked in a rich silky “makhani sauce”. A good and proper curry redolent with spice and flavor

Traditional home-style chicken curry, prepared with coconut milk and fresh coconut. A typical dish from South India.

The chicken is marinated and cooked in a spicy sauce then placed  between two layers of flavored basmati rice, Served with Raita

The Lamb  is marinated and cooked in a spicy sauce then placed  between two layers of flavored basmati rice, Served with Raita

Lentil stew with fresh spinach and vegetables. Slowly cooked in a mild spice called sambar masala.

A creamy black lentil stew. This dish is the pride of Punjab, every family has their own secret recipe.

Indian five spices, gin flamed mushroom with green scallion and red pepper

Indian cheese slowly cooked in a tomato based curry. India’s most popular dish.

Chickpea stew, also popularly called chole masala in northern India is served with puri, a puffed balloon bread

Kachumber mixed in Yoghurt

Flavoured rice

Fried, typical Indian crisp

Zucchini tossed with garlic and coriander

Indian Icecream

Milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Alphonso Mango , sweetened curd/yoghurt churned